Zucchini Muffins
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Crispy zucchini fritters topped with a dollop of Greek yogurt makes the ultimate finger-food for all your soirées.
Strawberries and ice cream are a terrific way to top this rich cakey shortcake.
These citrus-packed chewy treats make the perfect holiday dessert. Use wet hands when shaping your macaroons to avoid a mess.
These muffins are big on flavour and sure to entice even those who have no trouble with gluten. Play around with the fruit: Try dried blueberries, strawberries, raspberries or chopped apricots. People with gluten sensitivity or celiac disease should not buy dried fruit or nuts from bulk bins, since the products may be cross-contaminated with gluten-containing ingredients from another bin. (People often use the same scoop in different bins.) It is best to buy sealed containers.
Perfect with a cup of tea, these thin, crisp cookies pack a hit of cinnamon.
These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.
Spelt is an increasingly popular ancient grain. The flour has an inherent nuttiness and toasty flavour, which make it an ideal complement to the fresh pear and fall spices in this muffin.?
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
Children will get a kick out of these cupcakes with their surprise tomato centres. Silicone muffin liners are perfect because they do not hold grease like paper liners. No silicone liners? Bake the meatballs directly in muffin pan and place in paper liners just before serving.
