2723 recipes for "egg"
Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread

Aug 12, 2007

Sourdough can claim to be the original bread as it's made with spongy starter, the leavener used in making bread before cake and granular yeasts were commercially available. Although it's not a last-minute project — the starter and the bread need time to develop the distinctive tangy taste — this crusty, chewy loaf is actually easy to make and well worth the time. And if you feed the starter regularly, you can enjoy making this bread for years to come.

Classic Hot Cross Buns

Classic Hot Cross Buns

Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.

Whole Wheat Cinnamon Buns

Whole Wheat Cinnamon Buns

Feb 6, 2012

Inspired by the famous cinnamon buns of Winnipeg's Tall Grass Prairie Bread Company, which celebrates Manitoba's agricultural wealth by using local grains and ingredients in its many offerings, these cinnamon buns are made “virtuous” by the addition of whole wheat flour. If you prefer your buns glazed, mix 1-1/4 cups icing sugar with 2 tbsp milk and drizzle over buns while still hot.

Pumpkin Cheesecake With White Chocolate Almond Bark

Pumpkin Cheesecake With White Chocolate Almond Bark

Oct 1, 2014

A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!

Slow Cooker Strawberry Shortcake

Slow Cooker Strawberry Shortcake

Our technique of cooking the perfect cake in a slow cooker uses both the high and low settings, ensuring that the cake stays tender without being too moist. Good-quality parchment paper is on the heavier side, and it will help insulate the cake so that it bakes to a nice light-golden colour.

Anne's White Bread

Anne's White Bread

Oct 5, 2015

Anne Kerekes was born in Hungary in 1926 and immigrated to the rural coal-mining community of Wayne, Southern Alberta, at the age of 2. The frontier spirit survives in Anne as she bakes weekly for her children, grandchildren, and great grandchildren. When you drop by her house make sure you sneak a treat from the cookie drawer, which is always full.

From: NFB.ca/bread

The Ultimate Apple Pie

The Ultimate Apple Pie

Sep 8, 2021

Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.

Mocha Mousse Cake

Mocha Mousse Cake

This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.

Lady Grey Tea Loaf

Lady Grey Tea Loaf

Mar 6, 2017 Breakfast Dessert

Enjoy a slice (or two!) of this aromatic loaf—scented with a touch of lavender, bittersweet orange and underlying notes of Earl Grey tea—with your afternoon cuppa.

Login