Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together. If you want to treat Mom to breakfast in bed, ask someone older to carry the tray.
Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.
It might seem odd to bake an avocado, but you'll love how creamy and luscious it becomes—especially with a bacon-topped egg nestled in the centre. Serve with a dash of hot sauce and a few toast soldiers for dipping.
Poaching eggs isn't as difficult as you may think, especially when you use ultra-fresh ones. Be sure to check the expiration date before you get cracking for the easiest, best results.
Super-creamy scrambled eggs only take a few minutes to make—and are totally worth the constant stirring over low heat. They're especially good served on these mushroom toasts. If you can't find button mushrooms, use an equal weight of regular white mushrooms and quarter them.
These tasty little bundles of leftover bread stuffing, egg, cheese and smoky ham make a yummy dish to start the day. They're like a full weekend breakfast in convenient little packages.
These baked eggs taste so decadent and rich that they must be time-consuming, right? No way! They're a cinch to prepare. Serve with toast points and a simple salad for a fancy weeknight meal.
A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a simple salad to make a delicious, light dinner for two.
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.
Crisp potato pancakes, soft scrambled eggs and salmon – what could be better? Serve with creme fraiche or sour cream and a sprinkle of fresh dill.
