2490 recipes for "egg"
The Ultimate Eggs Benedict

The Ultimate Eggs Benedict

Breakfast Brunch

The key to achieving the perfect hollandaise is to temper, or slowly heat, the egg yolks over simmering water; it will prevent them from curdling as you gradually whisk in the melted butter. To separate the egg yolks from their whites with ease, crack each egg into your hand, one at a time, and, over a bowl or sink, pass the yolk from one hand to the other, letting the egg white drain through your fingers.

Golden Egg Rolls

Golden Egg Rolls

Feb 5, 2016

This is a vegetarian dish with some protein that will satisfy hunger while leaving the diner feeling light on their toes and invigorated. Refreshing, light and energy boosting.

Ham and Egg Pasta

Ham and Egg Pasta

Jul 14, 2005

Based on the Italian pasta carbonara, this dish uses ham instead of bacon, reducing the fat in this traditionally rich dish to about 10 g per serving. The spinach adds vitamin A, calcium, folate, potassium and fibre.

Easter Egg Cookies

Easter Egg Cookies

Jan 7, 2008

Glaze these with pastel colours or pipe names on them to use as place cards. Cream of tartar makes these cookies crisp, while the icing sugar makes them tender.

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