3505 recipes for "egg"
Bacon and Eggs

Bacon and Eggs

Jul 21, 2009

With these tiny plates of bacon and two eggs, you can eat breakfast any time of day! Reader Emily Bickell of Kitchener, Ont., exchanges these playful cookies every holiday season. If you are a Dr. Seuss fan, use green candy-coated chocolate pieces instead of the traditional yellow for yolks.

Roasted Peppers with Eggs

Roasted Peppers with Eggs

Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.

Smoked Salmon Eggs en Cocotte

Smoked Salmon Eggs en Cocotte

Apr 8, 2013

You can easily double or triple this recipe to feed a crowd – as long as you have enough ramekins. Letting the eggs stand ensures that the yolks remain runny while the whites set.

Egg and Orzo Chicken Soup

Egg and Orzo Chicken Soup

Mar 3, 2008

Called stracciatella in Italian, this light and simple chicken noodle soup with threads of egg and cheese is perfect for a sensitive tummy. Serve with more cheese to sprinkle over top if desired.

Creamy Deli-Style Egg Dip

Creamy Deli-Style Egg Dip

Jul 24, 2013

This protein-rich dip tastes great with bread, crackers or vegetables, especially blanched asparagus. Spread any leftovers on bread to make a great sandwich or use it as a base for potato salad.
4 eggs

Fried Egg and Peameal Sandwiches

Fried Egg and Peameal Sandwiches

Jul 10, 2006

There's nothing as delicious as a good old-fashioned bacon-and-egg sandwich — especially when it's so quick to make that you're satisfied in less than 15 minutes. Serve with a crisp green salad.

Egg, Bacon and Cucumber Sandwich

Egg, Bacon and Cucumber Sandwich

This breakfast-inspired sandwich goes well with a handful of cherry tomatoes. If your little one is adventurous, try adding chopped fresh chives to the egg. Pack the cucumbers separately to keep the bread from getting soggy.

Thai Devilled Eggs

Thai Devilled Eggs

Jul 8, 2013

While this twist on a classic already has a little kick from the chili garlic sauce, spice lovers might want extra heat in the form of a thin slice of Thai bird's-eye pepper on top. Older eggs tend to be easier to peel, but you can help the process by adding 1 tsp baking soda to the boiling water.

Vegetable Baked Eggs with Cheese

Vegetable Baked Eggs with Cheese

May 18, 2011

Eggplants cooked with peppers, onions and tomatoes make a rich base for baked eggs and cheese. We've used Canadian Fontina cheese, but other sweet and mild cheeses, such as Canadian Havarti or Brick, would also be excellent.

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