484 recipes for "egg_yolk"
Mussels on Toasted Corn Bread

Mussels on Toasted Corn Bread

Feb 27, 2012

Island chef Gordon Bailey wowed crowds with this impressive appetizer at the 2011 Prince Edward Island International Shellfish Festival. It is a showstopper in terms of looks, but it's really a snap to make. The aioli features raw egg yolks, so use organic eggs, if possible, or substitute 1 cup light mayonnaise for the egg yolks and oil, adding the other aioli ingredients according to the recipe.

Steak and Asparagus Stir-Fry

Steak and Asparagus Stir-Fry

Coating thinly sliced steak with egg yolk and cornstarch is a classic technique, called velveting, that helps protect the beef from the heat of your wok, keeping it tender. Serve over quick-cooking brown rice to soak up the sauce.

Classic Eggs Benedict

Classic Eggs Benedict

Dec 3, 2008

The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.

Hearty Red Lentil Curry with Eggs

Hearty Red Lentil Curry with Eggs

Red lentils are a budget-friendly source of fibre and protein, and they cook from dried in no time. Serve with hot sauce for drizzling over top and warm naan for dipping into the soft egg yolk. Cost: $3 per serving

Painted Tree Cookies

Painted Tree Cookies

Apr 25, 2016

Get creative when painting the glaze onto the trees. Windswept cedars, bending pines and evergreen boughs dotted with tiny bobbles look wintry and festive.

French Vanilla Frozen Yogurt with Cherry Sauce

French Vanilla Frozen Yogurt with Cherry Sauce

Jul 14, 2005

Canadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.

Easy Double-Cherry Tarts

Easy Double-Cherry Tarts

Jan 1, 2016

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist

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