605 recipes for "egg_yolk"
Easy Double-Cherry Tarts

Easy Double-Cherry Tarts

Jan 1, 2016

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist

Spinach and Feta Omelette Soufflé

Spinach and Feta Omelette Soufflé

Mar 23, 2014

This super-fluffy omelette is an easy dinner option when paired with a leafy salad. Though it might seem fussy to beat the whites separately, it's well worth the effort. The extra volume gives the dish a light, airy texture you won't get from beating whole eggs.

Chocolate Ricotta Tart

Chocolate Ricotta Tart

Jul 14, 2005

Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.

Frozen Grand Marnier Kumquat Souffles

Frozen Grand Marnier Kumquat Souffles

Dec 16, 2005

This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffles don't melt too quickly. (From "Dinner to Remember" in the January 2006 issue)

Deep-Dish Cherry Pie with Almond Pastry

Deep-Dish Cherry Pie with Almond Pastry

Jul 14, 2005

What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie with scoops of Kick-the-Can Vanilla Ice Cream.

Grilled Corn with Sriracha Aioli

Grilled Corn with Sriracha Aioli

Grilled corn is the ultimate summer side. Brushing the aioli onto the corncobs during grilling allows it to cook. If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.

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