Creamy Pumpkin Pie with Maple Whipped Cream

Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the checkerboard border and use the rest to make jam-filled tarts with the kids. Or use the extra pastry to make the braided or leaf border variation. Top slices with the maple-spiked whipped cream topping.

Fruit Cake Semifreddo

Dark Chocolate Ice Cream Roll

Orange Honey Chiffon Cake

Serve with orange segments and honey-sweetened whipped cream.

Grilled Corn with Sriracha Aioli

Grilled corn is the ultimate summer side. Brushing the aioli onto the corncobs during grilling allows it to cook. If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.

Poppy Seed Squares

Clementine Tarts

In Casablanca, the pastry shops do a brisk trade in these glazed tarts.

Raspberry Custard Squares

Serve this dessert with whole fresh raspberries in the summer or, in winter, puree frozen raspberries to serve as a sauce.

The Ultimate Flourless Chocolate Cake