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34 recipes for "fall dessert"
34 recipes
Apple Spice Pudding Cake

Apple Spice Pudding Cake

Dec 9, 2009

What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert for a fall or winter brunch, using Northern Spy, Golden Delicious, Ambrosia or Idared apples.

Classic Pumpkin Pie

Classic Pumpkin Pie

The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream. 

Spiced Pear Galette

Spiced Pear Galette

Dessert

Galettes are the perfect fall dessert because you get all the flavour of a flaky fruit-filled pie but with a rustic home-style look. Firm Bosc pears are ideal for baking; they stay crisp when ripe and keep their shape. 

Honey Pecan Pie

Honey Pecan Pie

Sep 4, 2012

This classic fall dessert uses honey in place of highly processed corn syrup. Preheat the baking sheet along with the oven. This will help the pastry cook to a perfect golden brown on the bottom. Serve at room temperature to allow the filling to set.

Super Apple Cake

Super Apple Cake

Jul 14, 2005

This is a perfect, fragrant and comforting dessert for a chilly fall evening. The recipe comes from Travis, who goes to Uptergrove Public School, and was submitted by the Orillia & Area Nutrition Network. The cake is delicious with vanilla frozen yogurt, and is still good the next day or even two days later.

Glazed Pear Tart with Pecan Crust

Glazed Pear Tart with Pecan Crust

Aug 6, 2005

This is a memorable fall tart that calls for one essential ingredient: fully ripe and juicy pears, Bartlett being the most fragrant. Hard crisp pears will not soften enough to bake with the pastry. Since pears are harvested when they're still hard, you need to ripen them ahead for this dessert. Enclose them in a single layer in a paper bag and store at room temperature away from sunlight for 3 to 4 days, or uncovered on a tray, about 5 days.

White Chocolate Margarita Mousse

White Chocolate Margarita Mousse

Jul 14, 2005

This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.

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