31 recipes for "fall dessert"
Pear Apple Crisp

Pear Apple Crisp

Nov 5, 2007

Fall favourites - pears and apples - team together in this easy crisp dessert.

Pumpkin Crème Brûlée

Pumpkin Crème Brûlée

Jul 14, 2005

From the first crunch of the crackle topping to the last bite of the creamy pumpkin custard, this sinfully pleasing dessert makes a splendid ending to a fall dinner.

Apple Spice Pudding Cake

Apple Spice Pudding Cake

Dec 9, 2009

What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert for a fall or winter brunch, using Northern Spy, Golden Delicious, Ambrosia or Idared apples.

Crunchy-Top Pumpkin Cheesecake

Crunchy-Top Pumpkin Cheesecake

Jul 14, 2005

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.

Pumpkin Cheesecake With White Chocolate Almond Bark

Pumpkin Cheesecake With White Chocolate Almond Bark

Oct 1, 2014

A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Dessert

Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.

Super Apple Cake

Super Apple Cake

Jul 14, 2005

This is a perfect, fragrant and comforting dessert for a chilly fall evening. The recipe comes from Travis, who goes to Uptergrove Public School, and was submitted by the Orillia & Area Nutrition Network. The cake is delicious with vanilla frozen yogurt, and is still good the next day or even two days later.

Chocolate Souffle Cakes with Sherry Cream

Chocolate Souffle Cakes with Sherry Cream

May 12, 2008

Treat Mom to chocolate with this easy dessert. These cakes rise while baking but fall when cooling, creating a soft silky interior. The best part is that you can make them ahead to reheat and puff in the microwave before serving.

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