This company-worthy salmon served on a bed of warm spinach salad is casual fine dining at it's best.
Serve with Spinach and Walnut Stir-Fry (see recipe link below).
Make it vegetarian by swapping one to two teaspoons of miso paste for the anchovy fillets.
Practically any kind of firm-fleshed fish, such as tilapia, goes well with this mildly tangy, brightly flavoured sauce.
For the best results and tastiest dish, look for good-quality canned tuna fillets that have been packed in oil.
The smokiness of sea salt comes alive when paired with a mild white fish, such as halibut. This is delicious served on a bed of saut? spinach.
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
We've simplified a traditional whole baked cod recipe by using 2 equal-size fillets, each about 1/2 inch (1 cm) thick.
This dark, rich-tasting but lightened-up dressing is delicious drizzled on cold or warm cooked green beans or even a grilled chicken breast, hamburger or fish fillet.