Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
From start to finish, these fillets are ready in less than 15 minutes, so begin by baking squash slices in the oven, then putting on a pot of water for cooking rice. Other thin fish fillets are equally good.
Practically any kind of firm-fleshed fish, such as tilapia, goes well with this mildly tangy, brightly flavoured sauce.
Tender artichokes and tangy sun-dried tomatoes add texture and flavour to mild tilapia fillets.
Matzo meal makes a firm crispy crust that seals in the juices of tender fish.
This company-worthy salmon served on a bed of warm spinach salad is casual fine dining at it's best.
Light and lemony fish is quick enough for weeknights and special enough for company. Add this packet to the grill about five minutes after starting the Thyme Butter Green Beans.
Make it vegetarian by swapping one to two teaspoons of miso paste for the anchovy fillets.
Any other whitefish fillets would also taste delicious in this recipe. Serve with buttered and parsley-speckled fettuccine.
