3420 recipes for "garlic"
Quick Cassoulet Stew

Quick Cassoulet Stew

Nov 1, 2015

This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!

Moroccan Vegetable Pie with Chickpea Crust

Moroccan Vegetable Pie with Chickpea Crust

Aug 16, 2006

Chickpeas make the crust of this hearty pie colourful, fragrant and dense. Though the ingredients are many, a lot are pantry staples and the dish comes together easily for an impressive entree.

Potato, Chorizo and Rapini Soup

Potato, Chorizo and Rapini Soup

Keep a close eye on the potatoes so you don't overcook them—as soon as a paring knife inserted in the centres of the potatoes slides out easily, they're done. Garnish the soup with freshly grated Parmesan, if desired, and serve with lemon wedges.

Stuffed Chicken with Roasted Potatoes and Lemon Broccoli

Stuffed Chicken with Roasted Potatoes and Lemon Broccoli

Mar 1, 2015

A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck. To avoid overcooking broccoli, drain while it's still a touch underdone—it'll keep cooking as it sits. Cost: $5.85/serving

Parmesan Twists With Fresh Marinara Sauce

Parmesan Twists With Fresh Marinara Sauce

Oct 1, 2014

A fresh tomato and basil sauce is the perfect companion to these cheesy breadstick twists. Try doubling the sauce, and use the extra as a topping for pasta or pizza.

Cider-Braised Chicken Thighs with Smashed Potatoes

Cider-Braised Chicken Thighs with Smashed Potatoes

Nov 7, 2016 Dinner

Bone-in skin-on chicken thighs are a bargain at the grocery store, plus they're so much juicier than boneless thighs or breasts. Look for smaller thighs to ensure they cook quickly; if they're on the larger side, they may need a few extra minutes.

Asparagus Soup with Thick Cream

Asparagus Soup with Thick Cream

This silky soup is a cinch to pull together and can be served as a light lunch or a starter. Lightly whipped cream makes a smooth and airy garnish. To keep it from melting into the soup too quickly, serve it in a small bowl and have your guests spoon it onto their soup just before digging in. If you can't find fresh peas, substitute with frozen, adding them to the soup along with the spinach. Cost: $2.60 per serving

Bison Meatballs With Cider Mustard Sauce

Bison Meatballs With Cider Mustard Sauce

Dec 1, 2014

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Teriyaki/Dijon Pork Tenderloin

Teriyaki/Dijon Pork Tenderloin

May 12, 2009

Serve 8 tenderloin pieces on a warmed serving platter. Decorate around the meat with piped mashed Yukon Gold potato; or mashed sweet potato, piped alternately with at least 3 dozen cherry tomatoes. The bright red of the tomatoes adds colour to the plate of tenderloin. Warm juices from the baked tenderloin will compliment the sweetness of the tomato. Lay sprigs of fresh herbs across the Pork Tenderloin, alternately with halves of cherry tomato. Serve with your choice of(asparagus-rice) (Orzo) and vegetables of your choice. Additional sauce served in your favourite gravy boat would not go amiss.

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