Hanoi-Style Vermicelli Noodles with Fish
Jun 6, 2010
A simple side of fluffy Easy Rice (see recipe link below) is all you need to round out this tasty meal.
This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.
Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a tender texture.
This elegant yet earthy risotto serves six as a main course or eight as an appetizer. Add a sprinkle of truffle oil or Parmesan cheese for flair.
Using ground beef instead of stir-fry beef keeps the cost down. Day-old rice works best, so if you can, cook it in advance. Cost: $3.25/serving
Before: The original recipe's marinade (more than needed) has 1/2 cup (125 mL) oil. The dish has 1/2 cup (125 mL) feta cheese for garnish. After: This lightened-up version reduces oil, feta and olives. In season, use 2 tbsp (25 mL) chopped fresh oregano instead of the dried.
A little curry powder gives this rice dish a quick flavour boost. If you can't find a fresh pomegranate, add the same amount of golden raisins, dried currants or chopped dried apricots instead.
Smoked trout transforms this spring-fresh potato salad into a filling meal. Look for it in the refrigerated seafood section of your supermarket, or alongside cured meats. Serve with crusty bread.
