Slow Cooker Carbonnade Beef Pot Roast

This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.

Crispy Tilapia with Lemon-Herb Mayo and Oven Fries

Tilapia has a mild, subtle flavour with wide appeal. For the most sustainable choice, opt for tilapia that's farmed from North America, Ecuador or Indonesia. Sprinkle the crispy fillets with chopped fresh parsley just before serving, if desired. Cost: $3.10 per serving

Spice-Rubbed Barbecue Chicken

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

Slow-Cooker Braised Beef Ragù

Prepare this comforting meal in the morning and enjoy its aroma all day long. We guarantee, your mouth will be watering by dinnertime.

Beer-Braised Chicken

The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce. 

Easy Potato Salad With Pork Rib Chops

Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.

Grilled Mustard Sage Pork Tenderloin and Potato Salad

This simple, tasty marinade is made with pantry and fridge-door staples. Lean pork tenderloin is a healthier alternative to pork chops, and is easier to prepare and serve. For a perfectly cooked tenderloin, grill to an internal temperature of no more than 150ºF (65ºC), leaving the meat slightly pink and juicy.

Game Pate

Lots of Mushrooms Lasagna

Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.

Mustard-Glazed Pork Skewers With Grilled Sweet Potatoes

A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.