Thai Peanut, Grapefruit and Chicken Salad
Rotisserie chicken is the ultimate weeknight cheat. It shreds beautifully into this salad and soaks up the nutty citrus dressing.
Rotisserie chicken is the ultimate weeknight cheat. It shreds beautifully into this salad and soaks up the nutty citrus dressing.
Easy-to-make meatballs that take a few liberties with the much-loved traditional recipe are just as tasty and convenient as the originals.
Serve these spring rolls with hoisin or plum sauce for dipping and a sprinkling of chopped peanuts and fresh cilantro for a Thai-inspired garnish.
Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.
This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey cooking.
Brighten brunch with a taste of the Southwest: tortillas bursting with scrambled eggs, chorizo sausage and mild green chili sauce. If you use cooked chorizo, just dice and go; if using raw chorizo, remove it from the casings and cook, breaking up with a spoon.
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
We've adapted this recipe from the original, created by Roger Pickavance, consulting chef at the Fisher's Loft Inn in Port Rexton, N.L. Serve with Sauteed Spinach or another cooked in-season vegetable.