Mashed Peas with Ginger & Mint
Jul 31, 2022
Use this punchy Thai-inspired sauce to marinate steak or chicken, mix it with corn as it's cooking or toss it with vegetables before roasting.
Serve with: Rice and wilted spinach. Boneless skinless chicken breasts are lean and quick to prepare. For something different throughout the month, try a variation.
"There has to be lobster," agreed Bob and Barbara when planning the menu. And what a delicious way to savour it: in a fragrant, light dressing with an Asian heritage. To julienne daikon (large Asian radish), cut peeled daikon crosswise into very thin slices, then into matchstick-size strips.
Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
Skewer the orange segments through the rind to keep them secure while grilling.
