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869 recipes for "ginger"
869 recipes
Canadian Maple Raspberry Cake

Canadian Maple Raspberry Cake

Jun 5, 2017 Dessert

From sweet maple to zingy ginger to tart raspberries, this cake has it all. It's the perfect indulgence at the end of a big day of celebrating.

Coconut Thai Rice

Coconut Thai Rice

Jul 14, 2005

Steeped in the flavours of coconut and ginger, this fragrant Thai rice is a delicious sampling of just how versatile rice can be.

Grilled Pineapple

Grilled Pineapple

Jul 14, 2005

Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso Chicken.

Mushroom Maki Rolls

Mushroom Maki Rolls

Jan 18, 2008

Serve these vegetarian rolls with pickled ginger and sushi soy sauce, which is milder and sweeter than regular soy sauce. In a pinch, use sodium-reduced soy sauce.

Chai Tea Mix

Chai Tea Mix

Jul 14, 2005

Chai is an Indian spiced-tea beverage that is enjoyed both hot and iced. Dried orange rind and ginger add even more flavour. Present this mix with a pretty teacup and the recipe for Chai Tea for Four (see below).

Red Curry Pork Tenderloin and Squash

Red Curry Pork Tenderloin and Squash

Jan 1, 2014

Homemade red curry paste strikes a nice balance between sweet, salty and spicy, and brings out the best in the squash and the pork. Serve with Coconut Ginger Rice for an elegant meal.

Two-Tone Root Vegetable Soup

Two-Tone Root Vegetable Soup

Oct 1, 2013

At your next feast, start with gorgeous, personalized two-tone autumn soup. Pour our ruby red beet soup and zingy ginger-carrot soup into the same bowl. Then add a custom message with yogurt lettering.

Shrimp, Snow Pea and Cashew Stir-Fry

Shrimp, Snow Pea and Cashew Stir-Fry

Oct 13, 2012

This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes to your wok along with the ginger and garlic.

Sweet Chili Chicken

Sweet Chili Chicken

Sep 5, 2011

Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.

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