Roasted Broccoli Salad with Orange & Ginger
Dec 15, 2022
Traditionally called Bo Ssam - these ginger-packed lettuce wraps make a light, satisfying meal. Serve with Korean-style pickled vegetables or kimchi, the intensely flavourful Ginger Green Onions Sauce and a sprinkling of toasted sesame seeds for an authentic flair.
Asparagus spears and saffron rice would be luxurious plate mates for these spectacular shrimp.
Make this super-easy flavoured butter your go-to summer condiment. Toss with grilled shrimp and scallops, or serve over hot-off-the-grill steak and lobster tails for the ultimate surf-and-turf meal.
Cardamom, ginger and cloves add a warm chai flavour to these super-chocolaty cupcakes. The potency of aromatic spices decreases over time; for maximum flavour, store them in a cool, dark place, away from light and humidity, and discard old spices every six months.
This twist on the Dark and Stormy, typically made with ginger beer and rum, gets its flavor from a spicy homemade ginger syrup. The addition of a little cream makes for a rich and milk eggnog-like cocktail—perfect for after a meal.
Ginger and honey make perfect partners for carrots. Cumin seeds add novel texture and colour.
Beef simmering short ribs make a flavourful stew when slow-cooked gently with root vegetables and aromatic Asian spices. You can replace the white turnips with about one-quarter of a small rutabaga, sliced thinly into bite-size pieces. Note: For this slow-cooker version, be sure to slice the turnips thinly.
