Lemongrass Pork Chops With Ginger-Butter Corn

The trick to making mouthwatering meats in minutes is a good marinade. Toss the pork in a fragrant lemongrass sauce in the morning and leave it to soak up the flavours—when you get home, simply throw the chops on the grill!

Togarashi Beef Burgers

The bold flavours of Japanese togarashi, ginger and miso add a trendy twist to the beloved burger.

Sweet and Sour Ginger Pork with Garlic Greens

This healthy take on a favourite fat- and sodium-laden takeout dish gets its zing from a sauce that's richly flavoured but nutritionally sensible. Using a large skillet for the pork helps to brown quickly without steaming; it also speeds up sauce reduction and gets dinner on the table in record time.

White Chicken with Ginger Green Onion Dipping Sauce

The key to this chicken's succulence is in the poaching. Offer all three dipping sauces for a delicious variety.

Sautéed Shrimp with White Chocolate, Lime & Ginger Sauce

Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?

Peanut Mandarin Salad

Colourful and crunchy, this flavourful salad gets its Asian influence from the ginger soy dressing and crispy fried noodles.

Steamed Fish Heaped with Ginger and Green Onions

Ginger Chicken & Vermicelli Bowl With Sesame-Yogurt Dressing

Ginger Spice Bundt Cake with Brown Sugar Sauce

Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.

Gluten-Free Orange Ginger Soba Noodles With Salmon

Not all soba noodles are created equal. Check the ingredient list on the package to make sure your noodles have been made with 100 percent buckwheat flour. (Many brands use a mix of buckwheat and regular wheat flour.) Look for gluten-free soba noodles in health food stores.