909 recipes for "ginger"
Vegetable Samosas with Cilantro Chutney

Vegetable Samosas with Cilantro Chutney

Dec 6, 2006

From street vendors in India to chic cocktail hors d'oeuvres here, potato-filled pastries are fantastic. Whether fried or baked, they're best freshly made, but for convenience sake, you can freeze them.

Halibut with Wild Blueberry Chutney and Roasted Vegetables

Halibut with Wild Blueberry Chutney and Roasted Vegetables

May 12, 2009

Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating nutritious meals that are diabetic friendly (two of my children have Type 1 Diabetes), heart healthy, and always incorporating as many colours of the rainbow that I can. This dish can be made with any white fish as it looks so inviting with the reds and greens of the sides. Wild blueberries and Halibut - a perfect marriage as opposites do attract! I have (tried) roasted beets before but was always a bit disappointed when they dried out, so I tried this crusting method and it turns out a moist brightly colored beet with just a hint of horseradish! When plating this recipe, layering creates a presentation that is not only eye-appealing, but a superb blend of flavors. Using summers' bounty means delicious fresh menus for friends and family.

Caramel Apple Sticky Buns

Caramel Apple Sticky Buns

Sep 11, 2017 Dessert

These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.

Gingerbread House Cookie Ornaments

Gingerbread House Cookie Ornaments

Apr 22, 2016

These gingerbread house façades are an easy alternative to the traditional gingerbread house. Decorating sugar adds sparkle to simple snow-covered rooftops, and candies add a fun pop of colour.

Pumpkin Cheesecake With White Chocolate Almond Bark

Pumpkin Cheesecake With White Chocolate Almond Bark

Oct 1, 2014

A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!

Chicken Tikka "Masalad"

Chicken Tikka "Masalad"

This fun twist on chicken tikka masala packs the richly spiced flavours of the popular Indian-style meal into a fresh and easy salad. You can buy chicken breasts already sliced into cutlets or simply cut whole boneless breasts in half horizontally.

Flaky Seafood Pie

Flaky Seafood Pie

Jul 14, 2005

One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. You can make the pie a day ahead and refrigerate it or freeze it. If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry.

Naked Canadian Maple Fudge Cake

Naked Canadian Maple Fudge Cake

Jun 5, 2017 Dessert

We love the versatility of this cake: Make it a trendy naked cake and have extra icing for creating cake pops (see tip below), or go to town and generously cover each layer with fudgy maple icing.

Lemongrass Chicken Banh Mi

Lemongrass Chicken Banh Mi

Aug 5, 2013

I love Vietnamese food and have fond memories of bonding with my mother over hot bowls of pho and crisp fresh rolls. Banh mi, my favourite dish, is stuffed with aromatic grilled meat, savoury condiments and crunchy pickles. The crowning touch of this sandwich is the beautifully crisp Vietnamese roll, which you can buy in many Asian supermarkets. If you can't find one, substitute a crusty sub roll. – Irene Fong, Food specialist

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Dessert

Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.

Login