918 recipes for "ginger"
Step-by-step: Sushi

Step-by-step: Sushi

Jul 14, 2005

Sushi is one of the most wonderful appetizers because you can get your guests involved in assembling and rolling it, something I've never known anyone to refuse (any guest worth his or her salt, I mean!). This type of sushi is called futomaki, or thick sushi roll.

Thatched Gingerbread House

Thatched Gingerbread House

Dec 9, 2008

A beautiful gingerbread house is a great project - just the kind that makes family traditions and memories, as well as a not-to-be-missed decoration for the house and a delicious post-Christmas treat for the builders.

Pumpkin Cheesecake With White Chocolate Almond Bark

Pumpkin Cheesecake With White Chocolate Almond Bark

Oct 1, 2014

A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!

Spiced Ombré Snowflake Cookies

Spiced Ombré Snowflake Cookies

Nov 2, 2015

We've added a subtle blend of spices to basic shortbread for extra festive flavour. If you wish, omit the spice to adapt the dough to an endless number of recipes.

Creamy Pumpkin Pie with Maple Whipped Cream

Creamy Pumpkin Pie with Maple Whipped Cream

Jul 14, 2005

Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the checkerboard border and use the rest to make jam-filled tarts with the kids. Or use the extra pastry to make the braided or leaf border variation. Top slices with the maple-spiked whipped cream topping.

Anne's White Bread

Anne's White Bread

Oct 5, 2015

Anne Kerekes was born in Hungary in 1926 and immigrated to the rural coal-mining community of Wayne, Southern Alberta, at the age of 2. The frontier spirit survives in Anne as she bakes weekly for her children, grandchildren, and great grandchildren. When you drop by her house make sure you sneak a treat from the cookie drawer, which is always full.

From: NFB.ca/bread

Classic Hot Cross Buns

Classic Hot Cross Buns

Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.

Cranberry-Apple Slab Pie

Cranberry-Apple Slab Pie

Jan 1, 2016

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist

Naked Canadian Maple Fudge Cake

Naked Canadian Maple Fudge Cake

Jun 5, 2017 Dessert

We love the versatility of this cake: Make it a trendy naked cake and have extra icing for creating cake pops (see tip below), or go to town and generously cover each layer with fudgy maple icing.

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