Garlic Pâté on Toasts
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
While roasting the vegetables is a slower way to make soup than the conventional method, roasting concentrates flavour.
A simple side of fluffy Easy Rice (see recipe link below) is all you need to round out this tasty meal.
Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.
A little curry powder gives this rice dish a quick flavour boost. If you can't find a fresh pomegranate, add the same amount of golden raisins, dried currants or chopped dried apricots instead.
This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.
Serve with: Parboiled Rice, Broccoli
Because she has the time on Sunday, Caroline Andrews is usually the one to prepare this dish, which she calls "a meal in one." She serves it with a mixed green salad tossed with a simple oil-and-vinegar dressing.
This is a great standby for an impromptu dinner party. You can easily switch up the herbs, nuts and dried fruit for a different flavour.
One potato, two potato, three potato, four...if Dad really likes this, he can have some more!
Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.