You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
A Country favourite! Great for the multi-tasker because the preparatory steps can be completed around other household tasks.
This tangy-sweet pudding goes into the oven as one batter and comes out with a light sponge cake layer on top and creamy lemon sauce on the bottom.
Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.
Mini popovers, in reality tiny Yorkshire puddings, make excellent finger food. The naturally occurring indent on top makes a great spot for the goat cheese.
Cornmeal muffins make a delicious accompaniment to chili or soup. Or simply serve with your favourite butter and enjoy.
This pub favourite is traditionally made with lamb, but beef can easily be substituted. For extra colour and flavour, sprinkle with 1/2 cup shredded orange old Cheddar cheese to melt while it's standing before serving.
