1137 recipes for "milk"
Milk Chocolate and Almond Bundt Cake

Milk Chocolate and Almond Bundt Cake

Jan 3, 2017 Dessert

Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.

Milk Chocolate Mousse with Fresh Raspberries

Milk Chocolate Mousse with Fresh Raspberries

Jul 26, 2016

This airy, chocolaty mousse makes a stunning dessert that's easily customizable to the size of your dinner party. To serve a crowd, we've piped the mousse into Asian soup spoons for an elegant one-bite dessert.

Dulce de Leche

Dulce de Leche

Jan 19, 2010

Meaning “sweet milk” in Spanish, this is made from milk mixed with caramel. It's delicious over almost everything.

Soda Fountain Recipe: Vanilla Malted

Soda Fountain Recipe: Vanilla Malted

May 28, 2008

Malted milk is a mixture of powdered barley, wheat and milk that was originally invented as a nutritional supplement for infants. The taste was such a hit in the fifties, drug stores started adding it to ice cream as a malted and the Malt Shop was born. You can find malted milk powder under the name Ovaltine or Horlicks.

Broccoli Bean Soup

Broccoli Bean Soup

Jul 14, 2005

A full-flavoured soup loaded with calcium from broccoli, beans, milk and cheese hits the spot on a cold night. For a nondairy version, omit the cheese and milk; add enough water to thin soup.

Brandy Fudge Sauce

Brandy Fudge Sauce

Nov 29, 2007

Milk chocolate lightens the flavour of this silky dark sauce to make a rich and satisfying treat. For a booze-free sauce, use milk and 2 tsp (10 mL) vanilla instead of brandy.

Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta

Jul 14, 2005

This pasta is packed with nutrients: potassium from the spinach and calcium from the evaporated milk, which has 80 per cent more calcium than regular milk. Serve with a crisp green salad.

Feta Tomato Cream

Feta Tomato Cream

Aug 16, 2006

Softer and more luscious and tangy than the usual cow's milk feta, Greek sheep's milk feta is perfect for this sauce. It tastes wonderful over Zucchini Pancakes or wedges of iceberg lettuce.

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