1385 recipes for "mustard"
Roast Pork with Sweet Potatoes and Garlic

Roast Pork with Sweet Potatoes and Garlic

Jul 28, 2005

This is a superb roast to serve for family gatherings. The double loin is enough for 12 servings, so you can have eight around the table for the hot roast, vegetables and gravy, with leftovers of meat for four the next day. Roasting with convection heat cuts the time by about a quarter.

French Salad With Poached Egg

French Salad With Poached Egg

Much like the French, we love adding a poached egg to our salads. Serve up this bistro classic for a tasty and satisfying lunch or dinner.

Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

Nov 15, 2005

These ever-popular sausage rolls are so easy to make and so delicious that you'll never want the store-bought variety again.

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.

Slow Cooker Beef Dip Sandwiches

Slow Cooker Beef Dip Sandwiches

Make this restaurant classic at home on a weeknight with our slow cooker version.  Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with juice) on the side for dipping each bite.

Creamy Chicken and Pea Pasta

Creamy Chicken and Pea Pasta

Mar 7, 2014

Pleasing everyone at the dinner table can be a challenge, but with the winning combination of chicken and pasta, this dish is sure to be a hit.This is a great way to use up leftover breasts and thighs, or you can buy a rotisserie chicken at the grocery store for a fast weeknight meal. Add pepper to taste.

Maple-Baked Beans

Maple-Baked Beans

Oct 29, 2008

Baked beans are a classic comfort food, especially when served with Curly Hotdog Snakes for a newfangled twist on wieners and beans. Refrigerate any leftovers to reheat and enjoy over the next two days.

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