Perfect Plum Cake

A sponge cake with a creamy filling and crumbly topping makes for a winner of a coffee cake. "This recipe belonged to my great-grandmother and has been passed down through the generations," says Susan. The cake will keep for up to two days.

Plum Crumb Cake

To keep the soft cake and crumble layers distinct, use firm, slightly underripe, not-too-juicy plums. Look for red varieties, such as Vanier or Burbank, or even blue prune or yellow plums.

Rum Raisin Muffins

Mix the dry ingredients the night before and bake these holiday muffins fresh for Christmas morning or a holiday brunch. To replace the rum, use 1 tsp (5 mL) vanilla in 1/4 cup (50 mL) water.

Squash and Caramelized Onion Lasagna

This twist on lasagna is great for a Saturday night get-together. Serve with salad and a special loaf of bread.

Eggnog Knot Cookies

Enjoy all the flavours of eggnog in a sweet, simple knotted cookie that is guaranteed to be a hit on any festive cookie platter. When glazing the cookies, place the cooling rack over waxed or parchment paper to catch any drops and make cleanup a breeze.

Apple Loaf with Spiced Streusel Topping

Drake Nog

What's Chrismas without eggnog? Add this boozy version to your holiday cocktail list.

Cranberry Eggnog Trifle

This trifle tastes just like everyone's favourite holiday drink. Cranberry sauce adds a subtle tartness, which helps to cut through the richness of this dessert. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more rum to compensate for the dryer texture.

Apple Crisp

Everyone likes it!