These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.
This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.
Many children love having a crunchy salad for lunch. Wrap some whole wheat bread or pitas to eat alongside.
Crusty on the outside, this Italian-inspired loaf has a wholesome chewy texture inside. It uses a biga, an Italian starter, similar to a French levain but much drier. It's easy to make and just takes a few minutes the day before baking; just make sure your bowl is large because it will rise quite high while it stands overnight.
Sablefish, also known as black cod, is a delicate fish that tastes best when cooked simply, such as poaching or broiling. The crunchy texture of this unique salsa (made with pantry ingredients) contrasts deliciously with the soft texture of the fish.
A handful of ingredients and quick cooking make this creamy homestyle pasta perfect for weeknight dinners.
