432 recipes for "olive_oil"
Warm Cherry Tomato Crostini

Warm Cherry Tomato Crostini

Jul 8, 2008

Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to serve on slices of crusty market-fresh baguette.

Braised Leeks with Parmesan

Braised Leeks with Parmesan

Jul 14, 2005

If you are not accustomed to eating leeks, this is a tasty introduction. Serve with cherry tomatoes lightly sautéed with minced garlic and olive oil.

Corn-on-the-Cob Toppings

Corn-on-the-Cob Toppings

Apr 15, 2008

Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over medium-high heat for 10 to 15 minutes, or microwave at high for about 10 minutes. Then brush with butter or olive oil and season with salt and pepper. Or dress them up with one of these butter, mayonnaise or olive oil toppings. Each topping makes about 1/3 cup (75 mL), enough for 6 cobs of corn.

Pistachio-Crusted Salmon With Garlic Rapini

Pistachio-Crusted Salmon With Garlic Rapini

Jul 25, 2014

A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.

Chicken Tortilla Bundles

Chicken Tortilla Bundles

Jul 14, 2005

There's no such thing as dreary leftovers when this chicken is added to cheese and hearty beans in a crispy grilled wrap. Serve alongside a green salad with avocado and a lemon juice and olive oil dressing.

Lentil Hummus

Lentil Hummus

Oct 13, 2006

Drizzle this golden smooth dip with a little extra-virgin olive oil if desired. Serve with celery and carrot sticks and toasted pita wedges. Tahini, a paste made of sesame seeds, is available in most supermarkets.

Vegan Umami Popcorn

Vegan Umami Popcorn

You don’t always need butter to boost the flavour of your popcorn. Instead, sprinkle some nutritional yeast, smoked paprika, cayenne pepper and drizzle with olive oil for a truly irresistible vegan snack for all to enjoy. 

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