Corn-on-the-Cob Toppings
Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over medium-high heat for 10 to 15 minutes, or microwave at high for about 10 minutes. Then brush with butter or olive oil and season with salt and pepper. Or dress them up with one of these butter, mayonnaise or olive oil toppings. Each topping makes about 1/3 cup (75 mL), enough for 6 cobs of corn.