Sicilian Marinated Olives
Olive oil, fennel seeds and juice from an orange combine to make a zesty coating for olives. This mixture can also be used to marinate various cheeses, such as bocconcini, feta, Gouda or smoked mozzarella.
Olive oil, fennel seeds and juice from an orange combine to make a zesty coating for olives. This mixture can also be used to marinate various cheeses, such as bocconcini, feta, Gouda or smoked mozzarella.
Serve with: Couscous, bulgur or rice pilaf and steamed vegetables tossed in a little olive oil and lemon This spicy Middle Eastern-inspired dish is tasty and refreshing with the cool cucumber and yogurt sauce.
Grilling chops is quicker and easier than manoeuvring the entire rack on the grill. Adding reserved cooking liquid and olive oil to the smashed potatoes gives them a creamy texture without adding cream or butter.
Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.
Drizzle this golden smooth dip with a little extra-virgin olive oil if desired. Serve with celery and carrot sticks and toasted pita wedges. Tahini, a paste made of sesame seeds, is available in most supermarkets.
A simple mix of olive oil, garlic, hot pepper flakes and oregano makes for a light, zesty - and speedy -springtime pasta sauce. Make sure to snap off and discard the woody ends of the asparagus stalks.
You don’t always need butter to boost the flavour of your popcorn. Instead, sprinkle some nutritional yeast, smoked paprika, cayenne pepper and drizzle with olive oil for a truly irresistible vegan snack for all to enjoy.
There's no such thing as dreary leftovers when this chicken is added to cheese and hearty beans in a crispy grilled wrap. Serve alongside a green salad with avocado and a lemon juice and olive oil dressing.
This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with almond, rice or soy milk.
Crisp, smoky quesadillas are the ultimate quick dinner but also make a great party appetizer. You can just as easily make them on the grill as in a skillet. Just brush the outside with olive oil before grilling.