Greek-Style Macaroni and Cheese
Jan 18, 2011
Thread the asparagus onto toothpicks or skewers for easy flipping on the grill.
This simple potted spread takes only a few minutes to put together, yet looks as impressive as it tastes. Instead of using a microwave, you can also cook the salmon in a little oil in a skillet over medium heat.
Serve these burgers to people who don't like lentils and they'll soon be converted! The beef and lentil combination gives them a tender texture, and the jalapeno supplies a spicy kick.
Hasselback potatoes are a Swedish creation that hail from the Stockholm restaurant Hasselbacken. Make sure this irresistible Scandi side dish is on your holiday dinner menu this year.
Made with just a few ingredients, the ease of this recipe will make it one of those weeknight dinners you'll turn to time and time again. It tastes great over a simple bed of steamed rice, but you can also serve it inside crisp lettuce leaves for a fresher take on pork bowls.
Here, ratatouille, a stew of late summer vegetables, turns into a summer-perfect grilled salad. The same vinaigrette flavours the tender grilled fish and the salad and carries the summery flavour throughout the meal. The vegetables vary in size, so skewering them separately by type ensures that they all touch the grill and cook through in the same time.
Potato skins -- which just happen to be loaded with fibre and nutrients -- make addictively crispy finger food. Add the leftover potato flesh to pot pies, mashed potatoes or crab cakes. Serve the skins with salsa on the side.
