Candied Orange Rind
To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
If you're a fan of rhubarb, wait until you taste what a hit of orange and lemon can do to this
spring-into-summer favourite.
White chocolate adds a sweetness to this creamy, custardlike Italian dessert. The sunny Moro (or blood) orange sauce works just as well with navel oranges.
These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just before serving.
Smothered in orange-flavoured whipped cream, layered with meringues and garnished with nuts, this meringue cake, from our Holiday Baking: Sweet & Savoury special issue makes a show-stopping finale.
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Broccoli contains nonheme iron; the orange juice enhances its absorption.
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
Keep the fruit for another use and any leftover orange-scented sugar can decorate shortbread cookies or sweeten tea. Lemon peel is also delicious candied. If possible, use organic fruit.