Candied orange takes a few steps to make, but it adds major wow factor to this festive bark. Once the orange slices are done, the rest of the recipe comes together with very little effort.
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
Blood oranges add a splash of colour to this winter salad. Choose oranges that feel heavy for their size, and store them in your refrigerator or in a cool, dry place for up to a week.
Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake Squares.
Orange rind and almonds add a touch of elegance to these little cookies.
Skewer the orange segments through the rind to keep them secure while grilling.
To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
If you're a fan of rhubarb, wait until you taste what a hit of orange and lemon can do to this
spring-into-summer favourite.
These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just before serving.
