This rustic pasta dish is hearty and filling, thanks to creamy navy beans.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
These kabobs make great party food for a backyard gathering. If you like, substitute ground lamb for the beef for an authentic Middle-Eastern taste. Serve with pitas warmed on the grill and cucumber yogurt sauce.
It's usually not difficult to get kids to eat a taco, nor will it be for this meal that's packed with the same flavours and has fun curlicue noodles. Teens and tweens just might be inspired to cook this one themselves.
Here, chicken is smothered in an intense tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the sauce to reduce and thicken. Serve with pasta or potatoes — or, even better, potato gnocchi.
Serve with Corn on the Cob and Pepper Rice (see recipe links below).
You can whip up this quick pasta dish faster than you can say souvlaki. Splash leftovers with a little wine vinegar for lunch, or double it up and plan for leftovers. Choose precrumbled feta when shopping to cut your kitchen time.
Serve with toothpicks and bubbling hot dipping sauce, such as spicy red pepper or roasted garlic or fire-roasted tomato.