Parmesan Mustard Wings

Like Randy Green, advertising sales manager, the rest of The Hockey News staff loves chicken wings and beer. He especially enjoys the fact that these flavourful wings are baked (not greasy fried), saying, "They make a real nice snack between a doubleheader."

Parmesan Chicken Fingers

Baking chicken fingers is not only healthier than frying but also a safer alternative to using hot oil, which may spatter. A chicken tender is the little filet that separates easily from the rest of the breast. Kids can help by coating the chicken fingers and arranging them on the baking sheet. Serve with Marinara Dipping Sauce.

Parmesan Pasta Soup

OLIVE & PARMESAN MEATBALLS

Parmesan Potato Gratin

Here's an elegant, light variation on the usual creamy scalloped potatoes. The high starch content of Yukon Gold potatoes helps the slices stay together.

Chicken Parmesan

Caponata & Parmesan Canapés

Parmesan-Crusted Tomatoes

Serve with: Broiled Trout with Lemon Onion Drizzle

Parmesan-Crusted Fish

This easy fish entree is satisfying and appropriate for any time of year. Before you begin, check the fish for any pin bones by running your fingers along the flesh and then removing the bones with tweezers or needle-nose pliers.

Baked Fennel Parmesan

While we all look forward to the traditional side dishes of Christmas dinner, tender fennel under a blanket of crispy cheese adds new personality to the meal.