690 recipes for "pasta"
Fresh Pasta Dough

Fresh Pasta Dough

Jan 1, 2016

This recipe delivers silky, delicate dough that's endlessly adaptable to any number of pastas—simply adjust the shape, size and thickness of your noodles. For easy rolling, a pasta machine or a stand mixer attachment can be found in most kitchen supply stores.

Roasted Vegetable Pasta Bake

Roasted Vegetable Pasta Bake

Apr 2, 2007

Creamy and rich with colourful vegetables, this pasta is terrific. You can assemble the dish ahead of time to pop in the oven when the group gets together. Use a thick, good-quality pasta sauce.

Garlic Shrimp Pasta Toss

Garlic Shrimp Pasta Toss

Sep 16, 2011

If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a quick impromptu meal. Don't forget the frozen staples, too, such as peas and shrimp.

Mediterranean Chicken and Spinach Pasta

Mediterranean Chicken and Spinach Pasta

Reserving some of the pasta cooking liquid to toss with the whole dish helps distribute the ingredients and loosen up the pasta without adding extra oil. Substitute whole wheat spaghettini for regular if desired.

Fajita Pasta

Fajita Pasta

Jul 14, 2005

The sizzle of Tex-Mex steak fajitas — seasoned with cumin and lime — is front and centre in this pasta dish. The serve-yourself avocado salsa and sour cream add a fresh touch.

Pasta e Fagioli

Pasta e Fagioli

Jul 14, 2005

Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian soup to make a hearty pasta dish by the same name.

Porcini and Pasta

Porcini and Pasta

Jul 14, 2005

While this sauce is a dandy topping for pasta, it's equally good spooned over vegetables, salmon steaks, and veal or chicken burgers.

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