686 recipes for "pasta"
Pea and Pasta Soup

Pea and Pasta Soup

Jul 14, 2005

This is a light, brothlike soup that pairs perfectly with any hearty sandwich. If you can't find stellini — a tiny star-shaped pasta — use small tubes called tubetti, little grain-shaped orzo pasta or even broken spaghetti. And kids will certainly gobble this up if you use alphabet noodles.

Creamy Pasta with Broccoli

Creamy Pasta with Broccoli

Jul 14, 2005

This creamy pasta fools you into thinking it's sinfully rich. The evaporated milk is the culprit: it is much lower in fat than cream. Plus, it has 80 per cent more calcium than regular milk. Chicken provides protein in combination with pasta, a carbohydrate. Did we mention that it tastes good, too?

Deli Pasta Salad

Deli Pasta Salad

Jul 14, 2005

Add 1-1/4 cups (300 mL) extra pasta to the pot at dinner the night before to have enough for this lunchtime salad the next day.

Seared Cherry Tomato Pasta

Seared Cherry Tomato Pasta

This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people. Bread crumbs and pasta water help make the delicious light sauce. Keep this recipe on hand to try with homegrown tomatoes when they are in season.

Lemony Tomato Basil Pasta

Lemony Tomato Basil Pasta

Jul 3, 2017 Dinner

The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.

Smoked Salmon Pasta Salad

Smoked Salmon Pasta Salad

Jul 14, 2005

This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.

Quick and Creamy Bow Tie Pasta Toss

Quick and Creamy Bow Tie Pasta Toss

Aug 28, 2011

Bow tie pasta, or farfalle, works great in this quick dinner because the ridges and holes hold the rich, creamy sauce. Penne, rotini and fusilli pasta would also be wonderful in this dish.

Two-Cheese Pasta Shells

Two-Cheese Pasta Shells

Jul 14, 2005

Pasta is a hearty meal that requires little time to make. Using frozen vegetables saves on preparation and turns this into a flavourful dish.

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