Whole Wheat Canola Oil Pastry

This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much while baking, shield it with strips of foil.

Chicken and Root Vegetable Pot Pie with Herb Pastry

This makes a stunning addition to any buffet table. The pie's sweet rich flavour comes from the winter root vegetables, while the impressive appearance is all about the golden herb-laced pastry.

Sable Pastry

Pie Pastry

Watch our video of the Test Kitchen preparing a perfect pie crust.

Perfect Pastry

Cornmeal Pastry

Chocolate Pastry

Classic Pastry

Parmesan Pastry Straws

Buy real Parmesan cheese (Parmigiano-Reggiano) or another hard grating cheese, such as Grana Padano, for the best flavour.

Really Flaky Pastry