If you can't find any blackberries, use raspberries instead. Serve warm with a scoop of vanilla ice cream for a homey and comforting dessert.
This moist cake looks elaborate but is simple enough that you can bake it often — and for any occasion. Serve warm if possible.
Taste this lattice-topped pie, honed into delicousness with butterscotch.
Warm and colourful, this relish is a tangy match for pork, chicken or sharp cheese. It's also a no-fuss glaze to brush over pork or chicken in the last five minutes of cooking.
The chipotles in the glaze add a big kick. Seeding them allows the flavour to come through without much heat. Chipotle peppers freeze well, so once you open? a can, freeze leftovers in an airtight container.
Trifle isn't usually a quick dessert to make, but our delicious version takes only minutes with store-bought pound cake, cream and fresh fruit. Garnish with additional blueberries if you like.
For easy slicing, roast the ham a day ahead. Leftovers are a godsend for quick pastas, casseroles and soups.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.