Not as creamy as the regular commercial tomato soup, this bowlful of rich, red soup has the immensely flavourful zing of roasted red peppers.
Roasted pepper salad can be made a day in advance. It can be served with fish and meat alike.
Tsukune are flavourful grilled chicken meatballs, and they're right at home nestled into piquant peppers. Depending on your heat tolerance, you can either remove the seeds and membranes from the jalapeños for milder spice or leave them in for extra kick. Make sure you pierce both the jalapeños and the chicken inside when skewering the peppers to help keep the chicken in place during grilling.
I love sausage and peppers cooked in a pan, then I thought it would be really yummy to have them baked with pasta and lovely melted cheese!
Sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes.
Simple flavours are the hallmark of a good nibbling snack. To add nip to the nuts, change black pepper to cayenne.
In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or habanero peppers are very spicy but give a true Caribbean taste. For a milder sauce, use jalape?eppers. A fish basket is especially convenient and makes turning fish on the grill a breeze.
This creamy rice dish featuring canned broth and bottled roasted peppers makes a full-flavoured cheesy dish. Add to the Mediterranean feel by including chopped canned artichoke hearts.
This colourful and tasty mix of peppers and anchovies is delicious on slices of rustic Italian bread.
Serve this zesty stir-fry with rice noodles or steamed rice. If you don't have any peppers in your fridge, use 2 cups chopped broccoli or zucchini instead.
