Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.
Unctuous Canadian triple-cream cheeses are not very suitable for cooking, but their rich creaminess goes well with flavoured toasts or crackers. This recipe makes more than enough toasts for one cheese round; store the remainder in an airtight container. Ask the bakery to cut the baguette in half and slice it on the fine slicer – it will save you lots of time.
Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.
For the best results and tastiest dish, look for good-quality canned tuna fillets that have been packed in oil.
This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table. For doubly delicious results, use it to baste while grilling and serve extra sauce at the table.
The cauliflower is tender enough to scoop with a spoon.
Made with hearty root vegetables, this warm fall salad gets a dose of freshness from a cool yogurt dressing and a sprinkling of dill. If you're not a fan of the sharp licorice taste of raw fennel, you'll be pleasantly surprised by roasted fennel's more mellow flavour. Sprinkle with additional fresh dill, if desired.
