These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.
Hold on to this dessert dumpling recipe until next summer when blueberries are in season. My grandmother never referred to wild blueberries as "wild," she would just say to wait for the small ones because they taste the best. These varenyky are superb topped with sour cream or plain Balkan-style yogurt.
