15 recipes for "perogies"
Perogies

Perogies

Dec 2, 2011

This delicate dough requires light handling but the tender results are worth the effort. Keep the perogies on a flour-dusted dish towel as they are assembled.

Potato Cheddar Perogies

Potato Cheddar Perogies

Feb 14, 2011

The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.

Bacon and Onion Perogies

Bacon and Onion Perogies

Feb 6, 2012

Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage rolls, garlic sausage and,
of course, perogies appear across Manitoba. These perogies are time-consuming but entirely worth the effort. Serve them with a hefty dollop of sour cream (and some fried garlic sausage if you can find it).

Plump Perogies Cooking Lesson

Plump Perogies Cooking Lesson

Jul 14, 2005

Our step-by-step instructions from the January 1990 Cooking Lesson were developed by The Canadian Living Test Kitchen to make perogies perfectly simple — even for beginners.

Best Perogies...Ever.

Best Perogies...Ever.

May 12, 2009

This is something our family makes once a year. It's our Christmas tradition. I like to make it for special occasions if I'm having friends over for dinner other times of the year too. Our friends and family just can't get enough of them. I have yet to find store bought perogies that compare to these ones. Once you try these, you may never go back. This recipe really didnt fit into any of your catagories, but it is one of those awesome home cooked meals all my family and friend rave about.

Lazy Perogies

Lazy Perogies

Mar 29, 2010

This is a recipe to help use leftovers, save pennies and still provide a great meal for everyone!

Brisket Perogies

Brisket Perogies

Feb 15, 2011

This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled dumplings in soup for a satisfying meal.

Sweet Potato Perogies

Sweet Potato Perogies

Feb 15, 2011

Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the butter turns brown.

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