Millet and Sausage Stuffed Peppers

Available in the health food section of grocery stores and in natural food stores, mildly flavoured millet is a perfect backdrop to seasonings. Here, it's an interesting alternative to regular rice stuffing.

Gluten-Free Nut Fruitcake

A lighter texture with the same holiday fruitcake flavour is sure to please guests looking for a gluten-free alternative to traditional fruitcake.

Lemon & Sage Fettuccine

Carrot Soup with Basil Pesto Swirl

Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden.

Roasted Red Pepper, Fennel and Rice Stuffing

This stuffing is gluten- and dairy-free. If you use vegetable stock and heat it in a casserole dish, the stuffing is also vegetarian.

Turkey Breast Stuffed with Fennel and Red Pepper

Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to enhance the mild licorice flavour as we have done for the stuffing in this no-carve turkey breast.

Braised Korean Chicken Stew

Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea, this dish, called tak tchim, is made with chestnuts, so if you like, add a dozen vacuum-packed peeled chestnuts, about 65 g.

Pork Tenderloin Risotto Bake

Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times.

Pumpkin Gnocchi

Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto