The flavours of this simple appetizer or main course allow the characteristic of each ingredient to shine through.
This "steak" is vegetarian-friendly but hearty enough for any meat lover.
A glass of prosecco, the sparkling wine, is a great way to round out this appetizer. Crispy thin and lacy, fricos are wafers of cheese, which here are shaped into baskets. If spinach is not your thing, a mesclun spring mix will work just fine.
A sweet reprieve, this salad is a cinch made with mango, cantaloupe, watermelon and sprinkled with toasted pine nuts.
For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.
Gluten-Free Dairy-Free
These traditional Italian pine nut–studded cookies are both crunchy and chewy. Roll the dough into balls with slightly damp hands to prevent sticking.
Chewy and crunchy, these sweet morsels are all about the pine nuts. This Italian cookie recipe is sure to be a hit at your next dinner party.
A pork tenderloin is just the right size for two – and this lovely stuffed version is ideal for sharing with someone special. Serve with Roasted Cherry Tomatoes for Two and Pine Nut Pilaf For Two.
