Squash and Kale Phyllo Pie

This vegetable pie is equally suitable as a hearty side dish or vegetarian entree (From "Discover Phyllo" in the April 2005 issue of Canadian Living Magazine.)

Classic Basil Pesto

Warm Zucchini Ribbons

Feta & Sun-Dried Tomato Dip

Smoked Salmon Carpaccio With Basil & Lemon

Summer Pasta Salad

Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).

Cucumber Couscous Salad

Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.

Sage and Canadian Parmesan Chicken Breasts

Sheet Pan Chicken & Cauliflower With Mustard & Parmesan

Brussels Sprout Caesar Salad

They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.