67 recipes for "quinoa"
Tricolour Quinoa

Tricolour Quinoa

Dec 9, 2009

By Cindy Ball, Vancouver
Cook of The Year 2009 Winner, Vegetarian category

Cindy layers roasted and sautéed vegetables between three highly flavoured quinoa mixtures to create a colourful vegetarian “lasagna.” This dish was invented not only for her oldest daughter (the lone vegetarian in a household of meat lovers), but also so the whole family could enjoy more vegetarian meals.

Salmon Maki Quinoa Bowls

Salmon Maki Quinoa Bowls

Oct 3, 2016 Lunch Dinner

Sushi lovers, take note: These deconstructed California roll bowls come together in less time than it takes to order takeout. Quinoa cooks quickly, which makes it a great option, but you can use any kind of grain if you're not in a rush.

Nutty Quinoa and Mushroom Strudel

Nutty Quinoa and Mushroom Strudel

Nov 7, 2016 Dinner

The hardest part of entertaining? Pleasing all types of palates, especially when you have guests with restricted diets. This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.

Lemongrass Pork Tenderloin With Stir-Fried Quinoa

Lemongrass Pork Tenderloin With Stir-Fried Quinoa

Feb 11, 2013

White rice and fatty pork chops are replaced with protein-packed quinoa and lean pork tenderloin in this twist on a Vietnamese favourite. Daikon radish has a very pungent aroma, but its crunchy sweetness works well when pickled. If it's not your thing, you can substitute the same amount of carrot. This recipe is a great way to use up leftover quinoa; if you don't have any on hand, make it ahead and spread it out on a large rimmed baking sheet to cool quickly.

Quinoa Salad with Chicken and Black Beans

Quinoa Salad with Chicken and Black Beans

Jan 10, 2008

Quinoa is an ancient grain native to South America. Its nutty taste and chewy texture make it a great alternative to other grains in salads and soups or as a side dish. Here it pairs perfectly with other South American produce, such as corn and black beans.

Lemony Salmon Quinoa Toss

Lemony Salmon Quinoa Toss

Feb 1, 2016

Salmon is an excellent source of vitamin D and heart-healthy omega-3 fatty acids. Opt for wild Alaskan or closed-containment farmed salmon, which are the most sustainable choices.

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