130 recipes for "ricotta"
Rapini Ricotta Calzones

Rapini Ricotta Calzones

Jan 7, 2008

Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture from the rapini to prevent the filling from becoming too wet.

Blueberry Ricotta Pancakes

Blueberry Ricotta Pancakes

May 31, 2010

Heat up the griddle for a sweet (or savoury) at-home brunch. Tip: If using regular ricotta, press through fine strainer before using.

Chocolate Ricotta Tart

Chocolate Ricotta Tart

Jul 14, 2005

Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.

Homemade Ricotta Cheese

Homemade Ricotta Cheese

Condiments

Three simple ingredients are all you need to make the best ricotta you've ever tasted. For an extra-indulgent treat, opt for organic whole milk, which is slightly higher in milk fat. This ricotta is most delicious served right away and warm, and it makes the most decadent and impressive topping for toasted bread.

Ricotta Cheesecake with Citrus Compote

Ricotta Cheesecake with Citrus Compote

Jul 14, 2005

A perfect ending to a meal, this cheesecake from Heather Howe is lighter than a traditional one made with only cream cheese. The small amount of light cream cheese and sour cream added to the ricotta make it creamy.

Homemade Ricotta

Homemade Ricotta

Feb 7, 2012

The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey or simply tossed with pasta, you will be impressed with this silky, creamy fresh cheese you made yourself. Use organic whole milk, not only for its rich flavour, but also because it's higher in fat than homogenized milk. You'll find it in the organic section of most large supermarkets.

Asparagus Salad with Canadian Ricotta Fritters

Asparagus Salad with Canadian Ricotta Fritters

Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.

Login