Green Onion & Feta White Pizzas
Dinner
Lunch
This is a delicious, quick and easy, no meat Lasagna. Leftovers are very successfully frozen. You can use 2 C of vegetables that you prefer. I prefer Portabello or Crimini mushrooms.
Lasagna is a time-consuming dish to make, but it's so popular and easy to serve that the effort seems more than worth it. All the parts of this dish can be made ahead, and the lasagna assembled several hours before baking.
Because these individual lasagnas use light cheeses, they are lower in calories and fat than store-bought versions.
Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.
Enjoy the comforting taste of lasagna in less than half the time it usually takes to make. If you can't find pappardelle pasta, substitute an equal weight of fresh lasagna sheets and cut each lengthwise into eight strips.
