With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.
We've taken a chicken salad and updated it with a chili garlic vinaigrette and the best of summer veggies for a satisfying dinner salad for any day of the week.
This salad boasts fall's most nutritious colours: orange squash, red cranberries, green rapini and brown rice. Put all these colours together for a salad packed with vitamin C, antioxidants and calcium.
If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and texture. Serve this salad as a light lunch or first course with crusty bread.
This egg salad sandwich recipe is tops for being low in fat. Made with celery, light mayo and sour cream, it's a Tested Till Perfect egg salad that's sure to please!
Serve this hearty salad with light and crispy Pan-Roasted Garlic Toasts (see recipe link below).
Inexpensive field cucumbers are perfect for this light and fresh salad.
This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.
To keep this salad crisp and fresh, top the Starter Salad with the add-ins before leaving home. Then toss with the dressing just before eating.
A wonderful blend of Indian-inspired spices coats this moist, lightened-up salad. If you can't find black mustard seeds in health food or ethnic food stores, the salad is still delicious without them.
