This three-ingredient marinade – oil, garlic and salt – is a Brazilian classic.
Canned tomatoes and beans add low- cost flavour and filling protein to this satisfying stew, but they're typically high in sodium. Using no-salt-added varieties means you have much more control over how much salt goes into the dish.
Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes.
Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.
For added flair, sprinkle this refreshing citrus salad with flaky sea salt and toasted pecan halves.
Fresh herbs and salt-cured ham add delicious flavour and interest to this Italian-style fish.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
Recently my husband had an emergency triple bypass and it caught us completely by surprise. Since then I have learned how to cook low-fat and low- or no-salt meals and we are doing just fine. This dressing is low in fat and salt and tastes great.
A little salt and a dash of sugar cut the tang of grapefruit juice in this refreshing cocktail.
A pinch of salt boosts the sodium in this drink to help rehydrate in the postexercise recovery period.
